Del Giorno’s Cafe Restaurant
Del Giorno’s Café Restaurant is owned and operated by Kris and Brenda Bunder who have made a firm commitment when they purchased the business in 2004 to establish Del Giorno’s as a café/restaurant showcasing Eyre Peninsula’s premium seafood and to serve only locally caught and farmed seafood on the menu. Further to this commitment the restaurant has also played a big part in the development of Eyre Peninsula as a culinary food destination. Unearthing amazing food in a region is a culinary adventure that visitors are increasingly seeking and when visitors come to Port Lincoln they discover Del Giorno’s!
The restaurant specialises in local, seasonal seafood with a strong ‘Modern Australian’ flair. Del Giorno’s is a fully licensed restaurant operating seven days a week for breakfast, lunch and dinner with capacity to seat 120 patrons. Food is served for 14 hours a day Monday to Saturday and 13 hours on Sunday.
This has given Del Giorno’s a competitive advantage over other eateries in Port Lincoln and enables the business to better serve their customers including local residents and visitors.
Further to the amazing food visitors enjoy at the restaurant they are also won over by the friendly and professional service. The product knowledge shared by staff about the various dishes and the different species of seafood on the menu ensures the visitor becomes an Eyre Peninsula ambassador.
|Afternoon Menu||$0 - $25||Del Giorno’s offers an afternoon menu operating from 2.30 till 5.30 in between the lunch and dinner. It features local oysters, pizza, focaccia, bagguettes, and sides.|
|Entree||$0 - $25||The restaurant menu offers a range of entrees from the famous fresh coffin Bay oysters, southern calamari and chilli king prawns as well as vegetarian and chicken options|
|Wine & Drinks List||$0 - $25||Del Giorno’s offers an extensive wine, soft drink and coffee selection. The wine list features all local wineries, south Australian and Australian wineries. Del Giorno’s offers an extensive coffee menu using Amanti Gourmet coffee and teas.|
|Maincourse||$25 - $50||Maincourse selections range from traditional pizza and pasta with a large selection of modern Australian dishes including local seafood like Bluefin Tuna, king George whiting, king fish and black mussels. It also features chicken, local Samm lamb...|